Nitrogen purge pressure for brazing — 2 PSI or 3 PSI, and why?
Simple question that gets answered differently depending on who's in the room.
When brazing copper refrigerant lines, what nitrogen purge pressure are you using, and why that number?
I've heard 2 PSI, 3 PSI, and once "whatever keeps the line from collapsing." The goal is preventing copper oxide formation (mill scale) inside the line. But I'm curious if anyone has actually tested oxidation levels at different purge pressures, or if this is all tribal knowledge at this point.